Curry BlendIngredients: 1 Tbsp curry powder 1 Tbsp Paprika 1 Tbsp ginger and garlic marsala 1 Tbsp mother-in-law marsala 1 Tbsp father-in-law marsala 1 Tbsp ground cumin 1 Tbsp ground coriander 1 Tbsp turmeric 1 tsp ground cinnamon 1 tsp chilli powder 1 tsp salt 1 tsp...
Duke Shiraz Recipes
Moroccan braised beef short rib served on pink peppercorn sweet potato mash
Ingredients: 1kg beef short ribs 1 Tbsp olive oil 2 medium carrots, grated 3 celery sticks, sliced 1 medium onion, chopped 3 cloves of garlic, chopped 1 Tbsp cinnamon 1 Tbsp coriander 1 Tbsp cumin 1 tsp turmeric 2 tomatoes, chopped juice of 1 large orange 1L chicken...
Beef stroganoff with rice
Ingredients: 2 Tbsp butter 250g button mushrooms, sliced 1 onion, thinly sliced 1kg sirloin steak, sliced thinly 2 Tbsp all-purpose flour 250ml Duke Sauvignon Blanc ½ tsp ground mustard seed, or 1 Tbsp whole grain mustard 400g tin whole peeled tomatoes 125ml cream ½...
Mixed spice poached pear with red wine reduction served with ice cream and toasted hazelnuts
Ingredients: 1 cup Duke Shiraz 1 cup cranberry juice 1 cup sugar 1 whole star anise 1 whole clove 1 whole all spice 1 bay leave peel of 1 lemon 4 whole pears, peeled with stem intact 50g whole hazelnuts 1L vanilla ice cream Method: In a small pot stir wine, juice,...