Oriental pork fillet salad
Serves 4 Chef Mariza de Jager Ingredients: 2 whole pork fillets ¼ cup apple cider vinegar 2 Tbsp honey 2 garlic cloves, crushed 1 red chilli, deseeded and chopped 10g coriander, washed and roughly chopped 10g parsley, washed and roughly chopped 1 cup oil 100g baby...
Oven roasted prawns, aubergine, sushi rice and Thai sauce
Serves 4 Chef Mariza de Jager Ingredients: 2 aubergines, sliced 20 queen-size prawns, deveined 100ml olive oil 60g melted butter 2 garlic cloves, finely chopped 30ml fresh coriander juice of 4 lemons 60ml rice vinegar 30ml sugar 30ml soy sauce 2 cups cooked sushi...
Miso watermelon and cucumber salad served with sesame pan-fried fish
Serves 4 Chef Mariza de Jager Ingredients: ½ watermelon, seeds and rind removed, cut into cubes 1 Tbsp miso paste ½ cup rice vinegar ¼ cup sesame oil 3 Tbsp soy sauce 2 Tbsp lemon juice pinch of salt 1 whole fillet cape salmon, cut in 4 portions salt and white...