Mexican bulgur wheat salad

Mexican bulgur wheat salad

 Serves 4  Chef Mariza de Jager DressingIngredients: olive oil 1 red chilli juice of 1 lemon 2 Tbsp brown sugar salt and pepper Method: In a blender, add chilli, lemon juice, sugar and seasoning and while motor is running, slowly drizzle in the olive oil to create a...
Chicken, kale and sweet potato salad with tamarind chutney dressing

Chicken, kale and sweet potato salad with tamarind chutney dressing

 Serves 4  Chef Mariza de Jager Tamarind Chutney DressingIngredients: 1 Tbsp oil 1 clove garlic ½ onion – finely chopped 2 Tbsp tamarind paste ½ cup sugar 1 lemon, sliced in half juice of 1 lemon 2 Tbsp mustard 2 Tbsp honey ⅓ cup parmesan cheese 2 Tbsp parsley...
Fruity chicken meatball and couscous salad

Fruity chicken meatball and couscous salad

 Serves 4  Chef Mariza de Jager Ingredients: 30ml oil 1 onion, finely chopped 3 garlic cloves, minced 10g parsley 500g chicken mince 15g salt 5g pepper 20g cranberries, roughly chopped 20g dates, roughly chopped 20g dried mango, roughly chopped 1 cup couscous,...
Chicken, pear and pomegranate salad

Chicken, pear and pomegranate salad

 Serves 4  Chef Mariza de Jager Chicken MarinadeIngredients: 2 chicken leg quarters ½ cup soy sauce 1 tsp black sesame seeds 1 tsp white sesame seeds ¼ cup honey ¼ cup pomegranate molasses/juice Method: Mix marinade ingredients together and pour over chicken legs;...
Slow-cooked lamb shank

Slow-cooked lamb shank

 Serves 4  Chef Mariza de Jager  Ingredients: 3 Tbsp oil 4 lamb shanks 1 red onion finely chopped 4 garlic cloves thinly sliced 2 teaspoons tomato paste 1 x 400g can chopped tomatoes 1 onion quartered 6 garlic cloves skin on 2 sprigs fresh rosemary 1 cup Duke...