Duke Cabernet Sauvignon Recipes

Slow-cooked lamb shank

Ingredients: 3 Tbsp oil 4 lamb shanks 1 red onion finely chopped 4 garlic cloves thinly sliced 2 teaspoons tomato paste 1 x 400g can chopped tomatoes 1 onion quartered 6 garlic cloves skin on 2 sprigs fresh rosemary 1 cup Duke Cabernet Sauvignon 1 cup beef/lamb stock...

Pan fried beef fillet medallions with bone marrow mustard crust served with baby vegetable medley

Bone marrow crustIngredients: 1 Tbsp plus 1 cup butter, softened ½ onion, finely chopped 50g thyme leaves 50g chopped parsley 450g breadcrumbs 1 tsp wholegrain mustard ½ tsp yellow mustard seeds ½ tsp black mustard seeds 170g diced bone marrow 1 tsp salt Method: Heat...

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Duke Cabernet Sauvignon Recipes

Slow-cooked lamb shank

Pan fried beef fillet medallions with bone marrow mustard crust served with baby vegetable medley

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