Ingredients: 200g cooked penne pasta 200g streaky bacon, chopped 200g button mushrooms, sliced 25g butter 25g flour 300ml full cream milk freshly ground salt & black pepper pinch of ground nutmeg ½ Tbsp Dijon mustard 1 bunch chopped spinach 20g freshly grated...
Tomato ChutneyIngredients: 4 red onions, sliced 3 cups mixed tomatoes, quartered ½ cup green olives, chopped 1 long red chilli, seeded and chopped 5cm piece ginger, grated 8 curry leaves zest of 2 lemons ½ cup red wine vinegar ¾ cup brown sugar Method: Combine all...
Potato gnocchiIngredients: 4 medium potatoes, washed 1 ½ cups all-purpose flour, extra for kneading and rolling 1 tsp kosher salt 1 large egg, lightly beaten Method: Put the potatoes in a large pot. Fill the pot with enough cold water to cover the potatoes and bring...
