Ingredients: 1 bunch medium-sized beetroot 1 punnet baby carrots 1 bunch spring onion 1 garlic clove, sliced 1 knob of ginger, sliced 1 cup rice vinegar ½ cup castor sugar drizzle of honey 2 Tbsp soy sauce 2 – 3 nectarines, pitted and thinly sliced 100g streaky bacon,...
Ingredients: 2 whole pork fillets ¼ cup apple cider vinegar 2 Tbsp honey 2 garlic cloves, crushed 1 red chilli, deseeded and chopped 10g coriander, washed and roughly chopped 10g parsley, washed and roughly chopped 1 cup oil 100g baby salad leaves (mixed mustard,...
Ingredients: 2 aubergines, sliced 20 queen-size prawns, deveined 100ml olive oil 60g melted butter 2 garlic cloves, finely chopped 30ml fresh coriander juice of 4 lemons 60ml rice vinegar 30ml sugar 30ml soy sauce 2 cups cooked sushi rice fresh micro herbs Method:...
Sushi riceIngredients: 2 cups sushi rice 2 cups water ¼ cup rice vinegar 2 Tbsp sugar ½ tsp salt Method: In large bowl, wash rice in several changes of cold water until water runs clear. Place rice in a large pot, add 2 cups water, and allow to stand for 30 minutes....
Ingredients: 1.3kg smoked deboned gammon 2 carrots, peeled 2 onions, peeled 4 garlic cloves, bruised 3 celery sticks 2 bay leaves 4 sprigs of thyme Method: Place 1 carrot, 1 onion, 2 celery sticks and 3 garlic cloves in a large pot. Add the gammon, bay leaf and thyme...
