Tamarind Chutney DressingIngredients: 1 Tbsp oil 1 clove garlic ½ onion - finely chopped 2 Tbsp tamarind paste ½ cup sugar 1 lemon, sliced in half juice of 1 lemon 2 Tbsp mustard 2 Tbsp honey ⅓ cup parmesan cheese 2 Tbsp parsley Method: Fry garlic and onion until...
Duke Chenin Blanc Recipes
Fruity chicken meatball and couscous salad
Ingredients: 30ml oil 1 onion, finely chopped 3 garlic cloves, minced 10g parsley 500g chicken mince 15g salt 5g pepper 20g cranberries, roughly chopped 20g dates, roughly chopped 20g dried mango, roughly chopped 1 cup couscous, cooked 1 bunch spring onion, sliced 4...
Chicken, pear and pomegranate salad
Chicken MarinadeIngredients: 2 chicken leg quarters ½ cup soy sauce 1 tsp black sesame seeds 1 tsp white sesame seeds ¼ cup honey ¼ cup pomegranate molasses/juice Method: Mix marinade ingredients together and pour over chicken legs; allow to marinade for ½ hour. Sear...
Pan-fried chicken with brown rice and tropical passion fruit sauce
Ingredients: 4 chicken fillets salt and pepper to taste 2 Tbsp olive oil 2 Tbsp butter 1 onion, finely chopped ⅓ cup pineapple Juice 1 Tbsp lime Juice 1 Tbsp sugar 4 large passion fruit / granadilla (pulp & seeds) Method: Season chicken with salt & pepper....
Green leavy salad with toasted seeds, nuts and balsamic glaze
Ingredients: 1 cup balsamic vinegar ¾ cup sugar ¼ cup olive oil 3 Tbsp pumpkin seeds 3 Tbsp sunflower seeds 50g pecan nuts 50g walnuts 50g parmesan shavings green leafy salad leaves, washed and dried onion sprouts for garnish Method: Place balsamic vinegar and sugar...