Ingredients: ½ watermelon, seeds and rind removed, cut into cubes 1 Tbsp miso paste ½ cup rice vinegar ¼ cup sesame oil 3 Tbsp soy sauce 2 Tbsp lemon juice pinch of salt 1 whole fillet cape salmon, cut in 4 portions salt and white pepper black & white sesame seeds...
Ingredients: 500g fresh tuna fillet 10g chives 10g coriander juice and zest from 2 lemons salt white pepper 1 cucumber cut into ribbons with a peeler 2 perfectly ripe avocados, cubed 50g mixed baby salad leaves 2 brioche rolls, sliced soy reduction (reduce equal...
DressingIngredients: olive oil 1 red chilli juice of 1 lemon 2 Tbsp brown sugar salt and pepper Method: In a blender, add chilli, lemon juice, sugar and seasoning and while motor is running, slowly drizzle in the olive oil to create a dressing. SaladIngredients: 1 cup...
Ingredients: 4 hake fillets 250g thin rashers smoked streaky bacon 16 large basil leaves 3 Tbsp olive oil 3 sprigs of Thyme 50g butter Zest and juice of 1 lemon Method: Cut fish into 16 large chunks. Cut bacon strips in Half. Wrap a basil leaf and bacon strip around...
Ingredients: 300g Brussel sprouts, ends removed and halved 300g green beans, trim the ends 1 head broccoli, cut into florets 1 bunch asparagus spears, white ends at bottom trimmed 5 baby fennel bulbs, cored and cut in half 1 onion, quartered 4 cloves of garlic,...
