Lemon, honey and balsamic braai chops
Serves 4 Chef Mariza de Jager Ingredients: ¼ cup balsamic vinegar 1 garlic clove, crushed 1 Tbsp lemon juice 3 Tbsp Honey, fynbos infused ⅓ cup olive oil coarse salt and pepper 6 – 8 lamb loin chops fresh lemon, for serving Method: In a bowl, combine the...
Grilled duck breast served with crunchy pickled vegetables and spring onion pancake
Serves 4 Chef Mariza de Jager Spring onion pancakesIngredients: 1 cup flour ½ tsp salt 2 tsp baking powder 2 eggs 1 cup milk and ½ cup water 1 bunch spring onion, sliced Method: Sieve flour, salt and baking powder. Mix eggs, milk and water. Whisk through flour...
Blackened beef olives served with roasted cauliflower puree and black berry demi-glace
Serves 4 Chef Mariza de Jager Ingredients: For the stuffing: 150g smoked bacon, finely diced 150g minced pork 250g mushrooms, chopped 1 small onion, peeled and finely diced 1 garlic clove, peeled and crushed 50g fresh breadcrumbs 2 Tbsp finely chopped parsley...