Potato gnocchi with smoky tomato and chorizo sauce
Serves 4 Chef Mariza de Jager Potato gnocchiIngredients: 4 medium potatoes, washed 1 ½ cups all-purpose flour, extra for kneading and rolling 1 tsp kosher salt 1 large egg, lightly beaten Method: Put the potatoes in a large pot. Fill the pot with enough cold water...
Easy Sushi
Serves 4 Chef Mariza de Jager Sushi riceIngredients: 2 cups sushi rice 2 cups water ¼ cup rice vinegar 2 Tbsp sugar ½ tsp salt Method: In large bowl, wash rice in several changes of cold water until water runs clear. Place rice in a large pot, add 2 cups water,...
Roast gammon
Serves 4 Chef Mariza de Jager Ingredients: 1.3kg smoked deboned gammon 2 carrots, peeled 2 onions, peeled 4 garlic cloves, bruised 3 celery sticks 2 bay leaves 4 sprigs of thyme Method: Place 1 carrot, 1 onion, 2 celery sticks and 3 garlic cloves in a large pot....